This is a delicious moist tea cake. It’s not too sweet, has a hint of cinnamon and ginger, is quick to whip up and has a lovely light and soft texture.
I love this soup recipe because it’s so quick to make. The spice ginger has an exotic, peppery flavour which goes so well with the mild butternut pumpkin.
These muesli bars have a hint of a sweet and salty flavour and a drizzle of dark chocolate on top. The perfect easy to make healthy snack for on the go!